Dinner Hot Appetizers

Keshi Yena (local)

Oven-baked Gouda Cheese filled with ragout of chicken breast, celery, raisins, cashew nuts, onions and olives

Flash Fried Calamari

Seasoned Calamari rings served with tartar sauce

Mushroom and Cheese Raviolis

Served with marinara or aurora sauce

Pan seared Scallops

Served with Thai curry lemon grass sauce