Dinner Hot Appetizers
Keshi Yena (local)
$12.50
Oven-baked Gouda Cheese filled with ragout of chicken breast, celery, raisins, cashew nuts, onions and olives
Flash Fried Calamari
$11.50
Seasoned Calamari rings served with tartar sauce
Mushroom and Cheese Raviolis
$14.95
Served with marinara or aurora sauce
Pan seared Scallops
$19.95
Served with Thai curry lemon grass sauce