Dinner Hot Appetizers

Keshi Yena (local)
$12.50

Oven-baked Gouda Cheese filled with ragout of chicken breast, celery, raisins, cashew nuts, onions and olives

Flash Fried Calamari
$11.50

Seasoned Calamari rings served with tartar sauce

Mushroom and Cheese Raviolis
$14.95

Served with marinara or aurora sauce

Pan seared Scallops
$19.95

Served with Thai curry lemon grass sauce